Carol Hilker is a freelance cookbook author, food writer & recipe developer based in Chicago. Her specialization is recipe development and original creative content. Carol's writing and recipes have been featured online and in such publications as Thrillist, Serious Eats, Time Out Chicago, the Chicago Sun Times, USA Today, the Today Show, A.V. Club and many other local, national and international outlets.
She is the author of six cookbooks, Fitzgerald's Taste of France, Breakfast for Dinner, Dirty Food, Chicken Wings, Pie Pops and Mmm...Marshmallows.